Nutritional Facts Each Serving Size provides:
Nutrition Facts
Serving Size 1.0 oz Servings Per Container 1 |
| |
| Amount Per Serving |
| |
| |
Serving |
% DV |
| Calories |
120 |
- |
| |
| Calories from Fat |
10 |
- |
| |
| Total Fat |
1.5 g |
2% |
| |
| Saturated Fat |
0 g |
0% |
| |
| Cholesterol |
0 mg |
0% |
| |
| Sodium |
140 mg |
6% |
| |
| Total Carbohydrate |
19 g |
6% |
| |
| Dietary Fiber |
3 g |
16% |
| |
| Sugars |
3 g |
- |
| |
| Protein |
9 g |
18% |
| |
| Vitamin A |
|
0% |
| |
| Vitamin C |
|
0% |
| |
| Calcium |
|
0% |
| |
| Iron |
|
8% |
| |
| Trans Fat |
0 g |
- |
| |
Ingredient Details: Soy protein isolate, yellow corn flour, rice flour, tapioca starch, inulin, pea fiber, natural honey, evaporated cane juice, dehydrated apple pieces, canola oil, cinnamon powder, vanilla extract, natural flavoring, baking powder, double-acting leavening agents, salt. |
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| *percent Daily Values are based on a 2,000 calorie diet. |
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Cautions:
Products containing soybeans, dairy, tree nuts, are manufactured on the same production line as this product.